Author's publications: Kondybayev, A. — KazNU

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Total publications

8

Years active

5

Publication types

2

2025 (2)

Study of biological safety of camel milk after treatment with different antibiotics Article · Scopus · DOI
Probiotic Characterization of Lactic Acid Bacteria Isolated from Traditional Fermented Camel and Mare’s Milk Products Article · Scopus · DOI

2024 (2)

Volatile organic compounds of camel milk and shubat across Kazakhstan's regions, seasons, and breeds Article · CiteScore: 4,1 · Scopus · DOI
Probiotics effects on the growth performance and meat quality of broiler chickens Article · CiteScore: 3,0 · Scopus · DOI

2023 (1)

Growth Kinetics of Kazachstania unispora and Its Interaction with Lactic Acid Bacteria during Qymyz Production Article · CiteScore: 3,8 · Scopus · DOI

2022 (1)

Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage Article · CiteScore: 3,7 · Scopus · DOI

2021 (2)

Detection of milk fat adulteration in commercial butter and sour cream Article · CiteScore: 1,4 · Scopus · DOI
Fermented mare milk product (Qymyz, Koumiss) Review · CiteScore: 5,0 · Scopus · DOI

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